In the Sassoferrato countryside, Il salame delle Terre Sentinati is produced, an artisanal salami with "the taste of yesteryear."

Made with an internal agricultural supply chain, which starts from the cultivation of organic cereals used to raise the pigs, up to processing, with the finest cuts, according to the methods of the ancient pork butchery tradition of the Marche hinterland.

It ages for about 2 months before being ready for tasting.

The soppressato-style salami is made with finely ground meat in a natural casing.

• Use and storage

We recommend enjoying it at room temperature and slicing it with a slightly diagonal cut. It is perfect accompanied by fresh bread.

Store the salami in a cool, dry place, preferably wrapped in paper to better preserve its aroma.

🔍INGREDIENTS: pork, wine, salt, pepper, garlic, chili pepper, natural flavors.
Non-edible casing.
Does not contain preservatives or colorants.